1. Cavolo nero.jpeg

    Cavolo nero.jpeg

    Cavolo nero sautéed with garlic,anchovy fillets and chili pepper
  2. ElizabethB

    Recipe Roasted Corn, Garlic Cheese Grit Casserole

    Garlic Cheese Grits were popular in the late 1990's. It would show up as a brunch dis, a side for BBQ, family dinners and even formal dinner parties. The original recipe called for white grits (not instant) and a tube of Kraft Garlic Cheese. Kraft made tubes of garlic flavored plastic cheese...
  3. morning glory

    Recipe Fresh Broad Beans with Black Sausage & Garlic Shoots

    This recipe is from Rick Stein's 'Spain' published in 2011. Its a rather rustic Catalan dish originally cooked for Rick Stein by Antonio Myers the drum player in Los Mustang - a Spanish band from the 1960’s. The original dish calls for Spanish blood sausage (butifarra) and fresh garlic shoots...
  4. SatNavSaysStraightOn

    Recipe Garlic and Potato Mayonnaise

    I spotted this recipe in a magazine whilst at a medical appointment a few days ago and thought of the current potato ingredient challenge. Ingredients 165ml light olive oil 8 garlic cloves 400g potato, boiled, peeled 80ml soya milk 1 tsp mustard powder 1-2 tbsp lemon juice Salt, to season...
  5. ElizabethB

    Recipe Left Over Garlic Smashed Potato Breakfast

    I love to re purpose left overs. This is a twist on Eggs Sardou. A very rich breakfast for two. Ingredients Left over Recipe - Garlic Smashed Potatoes at room temperature 4 slices Prosciutto You need about 2/3 to 1 cup creamed spinach. You all know how to cream spinach. I use fresh...
  6. ElizabethB

    Recipe Garlic Smashed Potatoes

    Hey All! Sorry for being AWOL. Not a feat of culinary expertise. Just a family favorite. I rarely cook for more than two so adjust to suit your family. Ingredients 2 or 3 medium, skin on, red potatoes 3 or 4 cloves garlic smashed and minced 1/2 stick (1/8th lb) room temperature butter 1 TBSP...
  7. Spanish-potatoes-03-Add-onions-etc.jpg


  8. rascal

    Recipe Cheesy chilly garlic bread

    We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is 1/2 pound of butter 50 mls evoo, this keeps the butter smooth Parsley as...
  9. murphyscreek

    Recipe & Video Chilli Cumin Chicken with Butter Garlic Sauce

    Ingredients 4 small/medium chicken breasts 250 gms butter 1 tbsp vegetable oil 8 cloves garlic 2 tsp ground cumin 2 tsp whole cumin seeds 1 tsp chilli powder 1 tsp dried chilli flakes 1/2 lemon juiced Method Cover breasts in cling wrap and lightly pound the thicker end to flatten mildly. Rub...
  10. T

    Recipe Chicken Garlic Ranch, White Sauce Pizza!

    Hello all, this is my 1st post on Cooking Bites! I am on a mission perfecting the perfect pizza. This Chicken Garlic Ranch White Sauce Pizza was a 1st of its type I have cooked and it turned out pretty great! It was pretty savory and had an amazing flavor. I am still learning and I am sure...
  11. CraigC

    Gilroy Garlic Festival Ends With Tragedy

    More senseless killing at another festival.:mad:
  12. morning glory

    Recipe Tray Bake Chicken with Plums, Soy, Honey & Mustard

    Its all about sweet, sour and salty and then the kick of hot mustard. Use fairly sour plums if you can. I used skinless ‘bone-in’ chicken thighs but you could use legs or drumsticks. Skinless chicken works best for the glaze, I find. You could leave out the shallots but the whole garlic cloves...
  13. rascal

    Garlic butter... Here's mine

    we love garlic bread, I make it from butter,garlic,salt,evoo,parsley. I get my garlic from a friend for swaps, he grows a few thousand bulbs. I give him sauce. I break bulbs up and freeze. This stops you getting that green spear inside the garlic, which I read somewhere gives you indigestion...
  14. medtran49

    Recipe Roast chicken with a miso, honey, butter, garlic sauce

    I really liked this. Craig, not so much though, don't think he liked the miso flavor. It is simple, fairly quick, took just over an hour, including cooking time, and making the rice, pickled cucumbers and radishes and salad dressing. During that time, I also took the pugs out and made a...
  15. TodayInTheKitchen

    Recipe Pan seared scallops with creamy garlic bacon sauce

    :chef: Ingredients 1 lbs of Jumbo Scallops 1/2 cup of fresh Parmesan cheese (finely shredded) 16 oz of half and half 1 tbsp of onions (minced) 2 tbsp of garlic (minced) 1/2 lbs of thick cut bacon Baby Spinach (garnish) :chef: Instructions Fry bacon. Bacon should be crispy so you can crumble...
  16. Yorky

    Garlic powder

    I've been conducting a little research regarding stir fried beef cubes and keep coming across garlic powder or garlic salt. I've never used either (I'm not sure that they're available here) only garlic chopped, minced or pureed. Fresh garlic is available here in abundance so should I look for...
  17. medtran49

    Recipe Chicken ginger noodle vege soup

    This was based on a Taste of Home magazine recipe, but I added/increased some ingredients, plus the original recipe was for a slow-cooker and we don't do that so I modified. As I wrote in the dinner thread, I didn't get a picture because I was on phone with our DD when Craig brought me a bowl...
  18. rascal

    Garlic butter special chilly cheesy.

    this is a big hit here with family and friends, the grandys line up for it. A friend grows garlic so I get a lot of it. I freeze it. When I'm ready I take it out and thaw, peel and crush then chop. Add to bit of olive oil and mash together. Add parsley. Voila garlic butter. Being frozen it...
  19. Shermie

    Recipe Easy Parm Garlic Chicken Wings

    Ingredients; 6 to 8 Chicken wings. 1/4 t. Salt. 1 t Sylvia's Seasoning. !/8 t. Ground Black Pepper 1/2 t Paprika. 3 t Garlic Powder. 2 t. Vinegar. 3 cloves chopped Garlic. 1/2 cup Butter (1 stick). !/2 cup grated parmesan cheese (You can grate your own, or use the one in the jar). Directions...
  20. CraigC

    Garlic Cloves

    I've always wondered when a recipe calls for a specific number of cloves, what do they mean? In one head of garlic there are several different size cloves, which do you pick? Personally, I always go for the largest ones and combine the smaller ones to match the size of the larger ones. Do you...
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