Tropical Salad Garlic Bruschetta
A lightly toasted garlic baguette topped with colorful, sweet, tangy, and delicious tropical fruits is the perfect finger food or appetizer for any summer get-together or BBQ. They are simple, tasty, refreshing and very easy to prepare. Impress your guests with...
Makes about 1-1/2 cups
1 cup fresh basil leaves
2 egg yolks
3 cloves garlic, finely minced
2 tablespoons fresh lemon juice
¾ teaspoon salt, or to taste
1 pinch cayenne pepper, or to taste
freshly ground black pepper to taste
1 teaspoon Dijon mustard
Honey Garlic Chicken Wings
I cooked my wings on the grill (BBQ), but your can bake them in the oven.
6 Chicken Wings (cut into 12 sections, save the wingtips for stock at a later date)
Ground Cayenne Pepper
1/2 Cup Honey
2 TBSP Soy Sauce
6 Garlic Cloves, Minced...
This recipe served as educational basis, as it was my first ever Dahl. Red Lentil Dahl (Easy Indian Recipe) - Bianca Zapatka | Recipes I did vary though.
it is so easy to prepare, and makes a wonderful entry dish, or an afternoon snack, with some toasted bread, or naan or biscuits or crackers...
MJ's comment: I used to make these for my kids. They love them. Sometimes, I'd switch it up and use canned biscuits or make the biscuits myself (I prefer to know what is in the food my kids eat). When using biscuits, there is no need to pre-cook the meatballs. Just roll out the biscuit, sprinkle...
Filet Mignon and Garlic Butter Quinoa and Peppercorn Cognac Sauce
Beef Tenderloin "Filet Mignon"
Salt to taste
Black pepper to taste
Granulated garlic to taste
2 TBSP Butter
2 TBSP Olive Oil
I cooked mine sous vide followed by a sear. Cook yours as you like.
Sous vide 1 hour - plus...
Garlic Bread Bagel Scallop Sandwich:
1) Dill Garlic Butter - as preferred
2) Bagel - 1
3) Scallops - 7 medium
1) Saute the scallops in about 2 tblspns. garlic butter.
2) Spread garlic butter on both top and bottom of bagel.
3) Pan fry the bagel halves to brown the...
Dill Garlic Butter:
1) Butter - 4 tblspns.
2) Garlic, minced - 4 tblspns.
3) Lime juice - 2 tblspns.
4) Dill weed - 2 tspns.
1) Allow the butter to soften over night.
2) In a small bowl, blend all ingredients.
3) Refrigerate for one night.