Pork Chops w/ Strawberry-Garlic Sauce
Makes 4 average or 2 large servings
2 cups whole fresh strawberries
1/4 cup water
1 tsp chicken bouillon granules
1/2 cup AP flour
2 large eggs, lightly beaten
2/3 cup seasoned bread crumbs
4 thin boneless pork loin chops
1/4 tsp salt
Cromer crab from North Norfolk is in season now in the UK. They are not really big crabs but they are the sweetest I’ve ever tasted. Crab pasta recipes often use linguini but I rather like to use generous fat ribbons of pappardelle to contrast with the delicate crabmeat. Capers add a special...
Ms. Mofet's Roasted Butterflied Leg of Lamb (Lemon & Garlic)
2 lb. butterflied/boneless leg of lamb (trim excess fat off)
1 head of garlic cloves, smashed or 3 - 6 large garlic cloves, minced fine - or to taste
2 tsp. salt
1 tsp. ground pepper
🦐7-8 fresh prawns
🧄5 garlic cloves
🌶1 chili (better if you use dried chili)
parsley (finely chopped)
3-4tbsp olive oil
1. slice the garlic cloves evenly
2. chop the chili
3. chop finely the parsley
4. remove the head and peel off the shell of the prawns...
I’m beginning to really like casseroles. They’re usually easy, and cooking in a casserole pan keeps the moisture in the chicken.
10 garlic cloves, roughly chopped
2 tablespoons oil
4 pounds chicken breast, trimmed
3/4 cup brown sugar
3 ounces teriyaki sauce
3 tablespoons gochujang...
The ingredient quantities in this are very flexible. It can easily be scaled up or down as needed. If you've only 2 courgettes and 2 aubergine, no problem. It will still work quite happily.
You'll see sugar in the list of ingredients. I often use it in tomato dishes as a seasoning, exactly in...
Good for chicken, pork, shrimp, and sturdy fish. We like to grill the protein after it has marinated.
1/2 cup sour orange juice OR substitute 1/4 cup orange juice plus 1/8 cup lime juice plus 1/8 cup lemon juice
2 large garlic cloves, peeled and smashed
1/4 cup very thinly sliced onion...
Piquillo peppers* are a vibrant red and have a mild fruity taste which is a lovely combination with the slightly salty prosciutto and sweet mussels. The tarragon adds an aniseed flavour to this dish, but you could use basil instead if you prefer. I used prosciutto cotto but crudo would be fine...
Instant Pot® Spilt Pea & Ham Hock Soup
2 Smoked Ham Hocks
6 C. Water, approximately, it should cover the Hocks
¼ C. Unsalted Butter
1 C. Onions, Chopped
1 C. Carrots, ½" dice
1 C. Celery, ½" dice
2 Garlic Cloves, minced
1 lb. Split Peas, rinsed and sorted
1 large Bay...
I have to confess there are times when I write out the title to what I've just made and know others will be thinking :scratchhead: or :o_o: and I think this might just be one of those recipes.
So, I raided the veg plot. I have 3 varieties of sorrel growing in it. I used one called Sheep's...
ive had an airtight jar containing multiple peeled cloves of garlic in the fridge for around 2ish months and last time i opened it was extremely pressurized and kinda exploded the lid off kinda and just hte most intense smell of garlic hit me. Is this safe???? its not rotten or gone soft...
Roasted Baby Potatoes
1 lb. Baby Potatoes, scrubbed clean & dried (any Potato will do)
1-2 Tbsp. Olive Oil (or the oil of your choice)
1 tsp. Garlic Powder
Salt & Pepper to taste
Preheat the oven to 425°F/219°C
Line a rimmed baking sheet with tin foil
Cut the Potatoes...
500 gms potatoes
6 Garlic Cloves
4 Fresh Chillis
2 tsp Black peppercorns
½ tsp Cumin seeds
1tblsp Fresh coriander leaf
Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes.
Place the potato cubes in a roasting dish, brush with olive...
I completely forgot to mention this. I made the switch about 2 years ago to garlic grown in California (fresh and especially granulated). The reason being is that the US import a LOT of garlic from China and that is a terrible thing, namely because forced prison labor is legal there and one of...
I make this dish often, it's a favorite in Hawaii, part of my comfort food repertoire.
This has roots from Japanese folks that migrated to Hawaii to work the Sugar and Pineapple plantations.
Like most other people, everyone brings with them recipes from back home and then tinkers with them to...
So I had 500gms pork mince in the freezer left over from the last challenge. I decided I'd use it up for lunch a couple of days ago making a cheats version of pork tikka, and a cheats version of naan bread. Then I noticed this month's Challenge ingredient was minced meat, so thought may as well...
Pork Guisantes or Pork and Peas is a Filipino dish, very popular in Hawaii, and I love it. I've modify the authentic recipe just a touch.
I used 2 boneless-skinless Pork Loin Chops that I can readily get at the large warehouse store, but you use whatever cut of Pork you prefer to equal about a...