garlic

Ingredients: ( Serves 2 ) 3 medium potatoes 1 small dry chorizo sausage* 2 cloves garlic 100 mls cream splash of milk butter parsley salt and pepper * I found these in the supermarket. They were about 4"long. Use cut chorizo and chop it smaller; same effect. Method: Slice the potatoes thin...

Couscous with Shallots, Garlic, and Pine Nuts Makes 4-6 servings Ingredients 2 TB unsalted butter 3 shallots, thinly sliced 1 clove garlic, minced 2 cups quick (not pearl) couscous 1 cup water 1 cup chicken broth 3/4 cup toasted pine nuts 3/4 cup minced fresh parsley 1/2 tsp grated lemon zest 2...

Ms. Mofet's Instant Pot Stuffed Artichokes Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra) This is my Tried & True Recipe/Technique/Instructions IMPORTANT: Be sure the inner pot is in base unit and gasket/ring is in lid and seated properly before beginning. Ingredients: 4...

Ms. Mofet's Pasta Salad (No mayo) 1-2 (approx. 1.5 lb.) lg. boneless/skinless chicken breast - cubed small For the chicken marinade: Oregano - Dry (rubbed) or Fresh (chopped fine) - to taste Fresh parsley - chopped fine - to taste - Optional Salt - to taste Ground peppercorns - to taste...

Mussels have to be one of the easiest, fastest and cheapest shellfish treats. They cook in a matter of minutes. Garlic is a winning combination with mussels and this recipe uses two types of garlic. Wild garlic can be foraged in spring if you are lucky enough to live near where it grows. Mine...

Chicken Scarpariello Serves 3-4 Ingredients 4-5 bone-in skin-on chicken thighs (about 1 3/4 lbs) 12 oz Italian sausages (three large links or four small links) 1-2 bell peppers, sliced 1 medium onion, sliced 7-8 jarred peppadew peppers, plus a splash of pickling brine 3 TB olive oil 4 garlic...

Since I'm cooking for 2 and prefer to have minimal, if any, leftovers, I adjusted the usual 40 clove chicken recipe down and added my own tweaks. INGREDIENTS 4 chicken thighs, skin and excess fat removed* 20 cloves garlic + 3 extra, ends trimmed 1/2 large onion, diced 1 medium carrot...

This is a natural for me. I simply took the same ingredients I put in my oriental stir fry sauce and added honey and additional garlic to make the glaze. The result is an East-West fusion dish that is a pleasure to eat. It has been wife approved. Ingredients 4 to 6 skinless boneless...

An entry for a recipe challenge about garlic should have a lot of garlic. This blades original recipe covers that belief. It can be a one pot meal or a side dish to accompany virtually any entree. Ingredients 4 large heads garlic, roasted 1 large onion 2 cups ham cubed 3 Yukon Gold potatoes...

It's a very popular dish in my part of the world. I would assume it made its way here via Portugal and Mozambique. The chilli's that are normally used are small hot ones. Dried or fresh, but anything goes as long as it is fairly "neutral" if you can say that about chili's :) No Surinam yellow...

DRIZZLE I halved this for the cake. Can also be used on vanilla or honey ice cream. Cook the drizzle while you are making the cake so you can keep an eye on it. INGREDIENTS 1 cup pure honey 1 cup water 10 smallish garlic cloves, stem ends and bad spots trimmed 1x2-inch piece of lemon peel 1...

Craig thought this needed more garlic and so did I when I first started eating. However, by the time I got done, my breath could have slain a dragon, so... I gave a range due to that. INGREDIENTS 2-3 green garlic bulbs, outer membranes removed, cloves cut into 2 or 3 pieces or smashed One...

Garlic-Shallot-Rosemary Wet Paste Marinade Makes enough for 1 flank steak or two average strip/sirloin steaks Ingredients 6 TB olive oil 1 medium shallot, minced (about 3 TB) 6 medium garlic cloves, grated, minced, or pressed (about 2 TB) 2 TB minced fresh rosemary Directions Place...

Vampire Killer Martini Makes 8 cocktails Ingredients 1 serrano pepper, seeded and quartered 2 garlic cloves, crushed 1 lemon zest strip (2 inches) 1-1/2 cups vodka Ice, for shaker Pickled baby beets, for garnish Directions Put the pepper, garlic, lemon strip, and vodka in a glass container...

4-6 servings Soup can be served hot, warm, room temperature, or cool. Soup can be made vegan by using a butter substitute, vegetable stock, and omitting or substituting cream. If omitting cream, I would use just a little cornstarch or a similar thickening agent dissolved in additional stock...

I made it with chicken, but any meat will do Cut meat in small pieces and marinate with shoarma spice mix and a bit of olive oil About a tablespoon of spice per 100 gr meat (less if you like less spice, more if you want) (Amounts are ratio's by volume) As I had no garlic powder and the...

Ingredients 1 egg yolk 1 stalk part of green/spring garlic (or 2-3 cloves dried garlic) 1.5 tsp fresh lemon juice 1/2 cup good EVOO 1/2 cup neutral flavored oil, like vegetable or avocado Salt and white pepper to taste Directions Remove any dried out or damaged outer leaves of the stalk. Cut...

Ingredients: 250 gms fresh green chiles (jalapeños, serranos, Thai, etc), stems removed 250 gms fresh ginger, peeled and roughly chopped 100 gms fresh garlic, peeled and roughly chopped 2 tbsps salt 2 1/2 tsps turmeric 1 Tbsp fennel seed, ground 2 tbsps black mustard seeds, ground 150 mls...

Ingredients: 2 heads of garlic, roasted 50 gms strong cheese (Manchego, Cheddar, Provolone piccante) 20 gms cream 1 tsp Spanish paprika Extra virgin olive oil Method: Squeeze the roasted garlic from the skin and mash with the back of a knife, until smooth Grate the cheese on a fine grater and...

This is a simple non-dairy sauce of my own devising to maximise the flavour of black garlic. So what is black garlic? Black garlic is aged garlic. It changes over time to a sweet velvety texture that is spreadable. It loses the pungent fresh garlic taste and smell and instead takes on a...