This has got to be one of the most delightful South East Asian sauces ever; and there are many of them we´ve probably never tried!
You can use it with wok-fried beef, aubergines/eggplants, shrimp, or as an extra flavour for sauces and soups.
Ingredients
500 mls soy sauce
320 gms palm sugar or...
Mushroom, Sundried Tomato and Garlic Crostini:
Ingredients:
1) Bread, baguette - 1/2 or 3 cross cut slices
NOTE: It is best to use a baguette bread loaf which may be split lengthwise or cross cut into a desired number of slices.
2) Mushrooms, crimini - 4 to 6
3) Sun dried tomato - 3...
I had already posted my classic Dauphinois potato recipe here in the past,but MypinchofItaly requested I share the simpler version I made this week.
I found out my cream had gone bad, so I made this one with milk. It tasted just as rich, through the addition of some cheese and butter...
This is one of Spanish most iconic tapas. Surprisingly, it seems to have originated in Madrid, a region that is nowhere near the sea :scratchhead:
INGREDIENTS (SERVES 2 PEOPLE)
Coldwater prawns (150 g)
Garlic cloves (7)
Red chilli (1)
Olive oil (1 cup)
Salt
Pepper
Fresh parsley (optional)...
This delectable quiche contains walleye fish chunks, cooked crabmeat, seared chopped sea scallop and shrimp, Boursin cheese and roasted garlic with sautéed vegetables in a Tarragon infused pastry crust. These ingredients worked incredibly well together. I found a beautiful, red hot Hungarian...
Tropical Salad Garlic Bruschetta
A lightly toasted garlic baguette topped with colorful, sweet, tangy, and delicious tropical fruits is the perfect finger food or appetizer for any summer get-together or BBQ. They are simple, tasty, refreshing and very easy to prepare. Impress your guests with...
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