sichuan/szechuan/szechwan/chinese pepper(corns)

  1. badjak

    Recipe Fusion burger

    The recipe is loosely based on 2 recipes from "Australian woman's weekly: lamb". Indeed lamb. But I used ground beef. And about 1/3 of the meat, same of the herbs and spices as almost all food is too lightly spiced for me (unless it is SE Asian and meant for the SE Asian market) Ingredients...
  2. Yorky

    Recipe Minced Szechuan Pepper Chicken

    Ingredients 400 gm chicken, minced or chopped very small 2 tblsp soy sauce 1 tblsp brandy 1 tblsp cornflour 2 spring onions, chopped 1 tsp ginger, minced 2 tblsp olive oil 2 tsp szechuan pepper, ground 8 dried red chilies, ground 2 tsp garlic, minced 2 tsp ginger, minced 2 spring onions...
  3. Mountain Cat

    Recipe Chinese Inspired Fried Quinoa, with Pork and Egg

    Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good! For this, I chose a red quinoa...
  4. CraigC

    Recipe Bavarian Sweet-Hot Mustard

    Ingredients 1-1/2 cups quality white wine vinegar 3/4 cups beer - dark or medium, just whatever flavor you prefer 3 ounces apple juice 8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
  5. Sandra

    Recipe Dark chocolate mousse and sichuan peppercorns

    Ingredients: 130 gr dark chocolate ( I used 72%) 250 gr fresh cream Sichuan peppercorns Cinnamon stick Method: Cut the dark chocolate into pieces and put them in a bowl. Bring to a boil 125g of cream with sichuan peppercorns and cinnamon stick. Filter the cream with a strainer and pour it over...
  6. Herbie

    Recipe Salt and chilli pepper squid

    We love squid. I must post my recipe for Portuguese squid stew, which is slow cooked until tender. This recipe is quick-cooked so it is also tender. 5 squid. Prepared and tube cut into rings and tentacle part cut in two is large. 2 bowls of potato or corn flour/starch (the photo is corn...
  7. Herbie

    Recipe Kung Pao Fish

    Well, a sort-of Kung Pao Fish! I started with this recipe: Kung Pao Fish With Dried Chilies and Sichuan Peppercorns but I did not have all the ingredients and as it is a bank holiday I could not just pop out. I am sure it would be a lot better with proper ingredients (scallions, the bean sauce...
  8. The Late Night Gourmet

    Recipe Potatoes Roasted in Vanilla Pepper Oil

    The essence of this recipe is the vanilla pepper oil. Chef Coby Lee Ming mentioned infusing oil with vanilla and pepper and using it in a vinaigrette. This sounds brilliant, but I wanted to take it somewhere else. She used pepper and vanilla bean, while I used szechuan peppercorns, pepper, and...
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