The recipe is loosely based on 2 recipes from "Australian woman's weekly: lamb".
Indeed lamb. But I used ground beef.
And about 1/3 of the meat, same of the herbs and spices as almost all food is too lightly spiced for me (unless it is SE Asian and meant for the SE Asian market)
Ingredients...
Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good!
For this, I chose a red quinoa...
Ingredients
1-1/2 cups quality white wine vinegar
3/4 cups beer - dark or medium, just whatever flavor you prefer
3 ounces apple juice
8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
allspice
apple juice
beer
black pepper(corns)
black/brown mustard seeds
juniper berries
nutmeg
sichuan/szechuan/szechwan/chinesepepper(corns)
white wine vinegar
yellow/white mustard seeds
Ingredients:
130 gr dark chocolate ( I used 72%)
250 gr fresh cream
Sichuan peppercorns
Cinnamon stick
Method:
Cut the dark chocolate into pieces and put them in a bowl. Bring to a boil 125g of cream with sichuan peppercorns and cinnamon stick. Filter the cream with a strainer and pour it over...
We love squid. I must post my recipe for Portuguese squid stew, which is slow cooked until tender. This recipe is quick-cooked so it is also tender.
5 squid. Prepared and tube cut into rings and tentacle part cut in two is large.
2 bowls of potato or corn flour/starch (the photo is corn...
Well, a sort-of Kung Pao Fish!
I started with this recipe: Kung Pao Fish With Dried Chilies and Sichuan Peppercorns but I did not have all the ingredients and as it is a bank holiday I could not just pop out. I am sure it would be a lot better with proper ingredients (scallions, the bean sauce...
The essence of this recipe is the vanilla pepper oil. Chef Coby Lee Ming mentioned infusing oil with vanilla and pepper and using it in a vinaigrette. This sounds brilliant, but I wanted to take it somewhere else. She used pepper and vanilla bean, while I used szechuan peppercorns, pepper, and...
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