coriander leaves/cilantro

I use a lot of coriander leaf in my meals; in fact I'd guess that over 50% of my potato dishes include fresh coriander. I am aware that Jamie Oliver (and probably others) use the whole plant and just chuck them in a processor to chop them up. I am obviously not on the same hourly rate as JO but...

We have made this chicken and sauces. It is excellent and a definite do again! The sauces are great! Serve the Ezme, Toum and Zhoug with flat bread as dipping sauces. Ingredients 1/2 cup extra-virgin olive oil 1/2 cup grapeseed oil 1/4 cup garlic cloves (about 10 cloves) 1/4 cup coriander seeds...

We used this for the shrimp spring rolls we made last night. Craig and I both absolutely loved it. We are going to try it with some coconut shrimp or coconut chicken fingers next. 2 ounces canola oil 1/2-ounce garlic, chopped 1-ounce shallot or sweet onion, chopped 1-ounce lemon grass...

2 cups / a bunch of coriander/ cilantro - stems and leaves. Roughly 2 cups. 1/2 cup lime juice 1/2 cup apple cider vinegar 1.5 cups chopped peppers/chillies - I used 4 green bullhorn chillies and 6 green hot Thai chillies 6 cloves garlic 2 teaspoon salt. Blend until very smooth. That's it. I...

Green curry with fresh coriander (cilantro) and lime is perfect with eggs. Serve with rice or flatbreads. Ingredients (serves 2) 2 tbsp vegetable oil 2 large cloves of garlic A fat thumb of ginger 1 stick of cinnamon or cassia bark A few fresh or frozen lime leaves 1 tsp turmeric 1 tsp hot...

There are plenty of recipes for Tequila lime chicken out there - but this is what I do, using Scotch bonnet chillies and coriander (cilantro). If I can get bunched coriander I use the stalks in the marinade but otherwise I use the leaves. This recipe can be adapted to be vegan by substituting...

Ingredients 400 gm Chicken breast cut into bite size pieces. 3 Tomatoes, peeled and liquidized. 2 tblsp Olive oil (plus a little more for brushing). 2 tsp Pureed garlic. 2 tblsp Fresh coriander, chopped. 1 small onion, chopped. Salt and freshly ground black pepper. Method Put the chicken...

I've never attempted this before and I'm starting with coriander leaf and flat leaf parsley. Just a few springs of each went into the freezer this morning. I left the coriander "whole" with roots but chopped up the parsley. Has anyone else tried it with any success?

Source: http://www.thekitchn.com/recipe-ginger-cilantro-sesame-baked-tilapia-fish-weeknigh-dinner-recipes-from-the-kitchn-24737 Ingredients: 1 pound tilapia fillets, or other thin fish fillet Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1-inch piece fresh ginger...

I love middle eastern flavours, in particular the mix of ground coriander and cumin, with ginger and garlic. Sometimes I will add sweet paprika or cayenne to the mix as well, but this is one of my basic vinaigrettes. Ingredients 1tsp ground coriander 1tbsp fresh coriander chopped 1-2tsp ground...

This is another of my 'really old' recipes from the Vegetarian Good Food Magazine which no longer exists. It is, however, adapted and modified to my needs and only loosely based on the original recipe. They make a dark sausage, that is spicy, but not hot spicy if you follow me. You can modify...

This recipe would make a good breakfast meal and should be quite filling too, providing some much needed energy for the day ahead. Can be served with some buttered toast and a glass of juice, or coffee if you prefer. Source: http://www.bbcgoodfood.com/recipes/7573/spicy-tomato-baked-eggs...

About this recipe: These fish cakes are packed with flavour - lime, red chilli and coriander to be exact! These are easy to make and fantastic served with a sweet chilli mayo. Simply combine mayonnaise and sweet chilli sauce to taste. Ingredients 500g potatoes, peeled, cooked and mashed...

It occurred to me that the one thing that this recipe challenge was missing was the standard and ubiquitous carrot and coriander soup. So I thought I would add one. This one is from the BBC Good Food website and looks as good as any. You could substitute some of the stock for milk (dairy or...

I am a bit confused. I think these three herbs : parsley, cilantro and celery are all the same in taste. Is it necessary to use them all or can we opt to use just any of them in one dish?