Cooking for St Patrick's Day?

Morning Glory

Morning Glory

Obsessive cook
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Not so much celebrated in the UK but I know it is in the US. Is anyone cooking Irish inspired food?
 
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The Velvet Curtain said:
Swedish meatballs for tea, I'm not Irish, so I don't do anything. Well done to the drinks industry for making it a thing though.
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I can only imagine that all of Ireland collectively rolls their eyes at the Americans (and alcohol marketers) for making it such a big deal.
 
I baked these earlier:

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Irish soda bread muffins, though they’re much more muffin than soda bread.

Had this for an appetizer:

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Let’s say that tomato is just a very dark orange, then we can admire how I’ve got the colors of the Irish flag on my plate. :whistling:

Shepherds (or Cottage…I’ll never tell!) pie coming up in about 10 minutes. Guinness and Conway’s Irish Ale in the fridge as well (some Guinness in the pie, so i drank the rest of that).
 
TastyReuben said:
Well, knowing what’s coming up for you, it won’t be “top o’ the mornin’,” but “bottom o’ the mornin’” for you!
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I slept most of the day, because the timing of everything has me up most of the night.

CD
 
I don´t celebrate St Patrick´s Day or any other saint,for that matter.
I´m not Irish, either, so I see no reason to do so, but all the best to those of you who do raise a toast to Paddy.
 
No particular prepared dish but I spent this afternoon (a day late) listening to Christ Moore.
 
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