Corn fritters

[rascal]

Russ

 

[rascal]

These might look over cooked but they are not, I make these about once a month. I leave in the fridge for snacking over the next two or three days. I dip them in Worcester sauce. They're yummy.
Creamed corn, chopped onion and bacon, egg and flour. I love creamed corn like this or in a sanmmich with ham.

Russ

 

[caseydog]

I love corn fritters. I have only made them once. I didn't use creamed corn. I didn't use bacon, either, but that's a great idea!

Mine looked different. Probably due to not using creamed corn. I need to make them again -- and add BACON!

CD

 

[rascal]

Creamed corn makes it better, and bacon,lol.

Russ

 

[Morning Glory]

Creamed corn, chopped onion and bacon, egg and flour.

So its like a pancake batter?

 

[caseydog]

So its like a pancake batter?

The ones I make use a batter very similar to a pancake batter. You scoop up a tablespoon of the corn batter, and drop it in hot oil. I deep fry mine, but you could pan fry. By the appearance, I am guessing rascal pan fries his -- I could be wrong.

CD

 

[The Late Night Gourmet]

I posted this one a while ago:

These are Sausage and Corn Fritters.

morning glory: the consistency of the cornflour + buttermilk I used does approximate a thick pancake batter.

 

[rascal]

The ones I make use a batter very similar to a pancake batter. You scoop up a tablespoon of the corn batter, and drop it in hot oil. I deep fry mine, but you could pan fry. By the appearance, I am guessing rascal pan fries his -- I could be wrong.

CD

Yeah a thick batter and pan fried.

Russ