This is a traditional portuguese dish usually made with codfish and called "pataniscas". I used hake fish since I didn't have codfish.
- 600g hake fish
- 3 small eggs
- 8 tablespoons flour
- Minced parsley or coriander, to taste
- Salt to taste
- Half cup carbonated water
- Half cup of the...
Grated courgettes with chopped mint leaves then fried for an appetizer or a crispy second course with a fresh note. And what a good one.
Serves 2-3, Preparation 10 min, Cooking 15-20 min
2 large courgettes
All Purpose flour – no self-raising, to taste
Breadcrumbs, to taste
This is a corn dish I love. It is heavy on the corn -- corn is not a minor ingredient. Mine has 4 ears of fresh sweet corn, sliced off the cob. Not frozen, not canned.
1 cup sifted AP flour
1 teaspoon baking powder
1 egg, beaten
1/2 cup milk (add more if needed for thick batter)...
My father’s family is from Apulia, a region in the South of Italy, and so following the Apulian tradition Christmas time was always celebrated with the preparation of these scrummy and versatile fritters with a are these savoury ones with anchovies
Or patties, this is my take on it.
1 can creamed corn approx 350gms.
1 chopped onion
2 slices bacon chopped
1 or 2 eggs. I buy free range large, I would only use 1 of these. They are big.
Mix and fry in a pan.
Serve with a splash of Worcester sauce. Yummy.
December 2nd is Fritters Day!
There is some debate within the culinary community as to what kind of fried food can be considered a fritter. Some believe that anything that is battered and fried is a fritter, while others assert that a fritter must have the main ingredient chopped up and fried...
I serve the cakes over a lightly dressed spinach/arugula salad. The fritters are served with a cocktail sauce or a roasted garlic, tartar sauce.
Maryland Crab Cakes – makes 12 cakes
8 slices Wonder bread
3 tbsp white wine
4 cups backfin crabmeat
4 cups lump crabmeat...
1⁄2 cup cornflour
1⁄2 teaspoon baking powder
1 teaspoon kosher salt
1⁄2 teaspoon black pepper
4 ounces sausage
1⁄4 cup low-fat buttermilk
1 ear of corn
1 large egg
2 tablespoons olive oil
Place corn in a pot of boiling water. Return water to a boil, and cook for 5 more...
2 cups finely shredded Brussels sprouts
2 green onions, thinly sliced
2 tablespoons flour
½ cup shredded parmesan cheese
2 eggs, beaten
2/3 cup panko bread crumbs
4 ounces soft goat cheese
Kosher salt and black pepper to taste
Vegetable oil for frying
Pickled Shallots and sour cream...
Rice can be a very versatile dish and can be served in a variety of ways. I came across this recipe in 'Caribbean Cookbook' and thought it was an interesting and simple recipe too. These rice fritters can be served as a side dish.
1 cup cooked rice
1 cup hot milk
Well now that the results are in for the different pumpkin recipes, I thought I should share my own little recipe. Pumpkin fritters are a popular treat in my country. However, I recently found this recipe which not only contains pumpkin for making the fritters, but sweet potato as well. These...
2 plantains, peeled, grated
75g/3oz self-raising flour
75ml/3fl oz of beer (or use sparkling water)
salt and ground black pepper
1 tbsp fresh coriander (cilantro), roughly chopped
vegetable oil, for deep frying
Put flour and egg into a bowl and whisk in enough beer...