Recipe Brussels Sprouts Fritters


15 Oct 2012
Local time
10:36 AM
Brussels Sprouts Fritters.jpg

2 cups finely shredded Brussels sprouts
2 green onions, thinly sliced
2 tablespoons flour
½ cup shredded parmesan cheese
2 eggs, beaten
2/3 cup panko bread crumbs
4 ounces soft goat cheese
Kosher salt and black pepper to taste
Vegetable oil for frying
Pickled Shallots and sour cream for garnish

  1. Finely shred the Brussels sprouts (Easiest to do with a sharp knife). Toss the green onions, flour and parmesan cheese with the Brussels sprouts.
  2. Add the eggs and combine partially, then add the panko and mix well. Add the goat cheese and taste a little bit. Season to taste. Mix until the Brussels sprouts form cakes that stay together. Make 6 fritters.
  3. In a large nonstick pan, add ¼ cup vegetable oil and heat over medium heat.
  4. When the oil is hot, add the cakes and cook them for about 2 minutes, or until golden and crispy.
  5. Flip them and finish cooking on the other side.
  6. Serve them immediately or place them on a sheet pan in a 300 degree oven to keep hot until you serve.
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