TruffleChrissy
Über Member
I'm wanting to start a little business making truffles but the red tape around how your kitchen should be is mind boggling. Does anyone else run a little foody business from their homes and can they give me any tips. My main stumbling blocks are:
1) There's only a little lobby between my toilet and the kitchen. I need another door dividing them
2) My ceiling in the kitchen is stippled. Guidance says it has to be smooth.
3) I need a different sink for washing food and doing dishes
4) People have said the laundry must be done in a separate room to where I cook
Has anyone had these problems and how do you get round them.
Cheers.
1) There's only a little lobby between my toilet and the kitchen. I need another door dividing them
2) My ceiling in the kitchen is stippled. Guidance says it has to be smooth.
3) I need a different sink for washing food and doing dishes
4) People have said the laundry must be done in a separate room to where I cook
Has anyone had these problems and how do you get round them.
Cheers.