rascal
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my dil really loves these, so simple and beautiful. I serve with a scoop of vanilla and some raspberry coulis. My home made stuff. Do you have any variations on this plain one.
Russ
Russ
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I make a creme brulee with shaved semisweet chocolate on the bottom.
It's just a regular creme brulee with shaved semisweet chocolate on the bottom. Baking it sort of melts the chocolate into the creme brulee mix.
I notice it doesn't look like you have the melted sugar topping on yours? I've always thought that was one of the best things about a creme brulee, the contrast between the warm melted sugar and the cool creme, ad well as the crunchy versus the creaminess.
things like rosewater and grapefruit flower essence which he adds to his creme. It is rich, sweet, and floral all at the same time.
Awesome, can't wait to see your version. I see you are in n.s.w. When I go to the Gold Coast I usually head to Byron bay for 3 or 4 days. You're in a great part of the world.I'm looking at a lime creme brulee at the moment. Still refining the idea for the current CookingBites Recipe Challenge.