Recipe Croque Bébé

TastyReuben

Nosh 'n' Splosh
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15 Jul 2019
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Croque Bébé
Makes 1 delicious sandwich

Ingredients
1-2 TB hazelnut spread
2 slices sandwich bread
2-3 TB peanut butter (creamy or chunky)
1 TB butter, softened (approx)
1 tsp cinnamon-sugar

Directions
Set oven to 375F

Spread hazelnut spread on one slice of bread and peanut butter on other slice, then place one atop the other.

Carefully spread the butter on the outsides of the sandwich, then sprinkle both sides with the cinnamon-sugar.

Place on a baking sheet and bake for about 12 minutes, turning the sandwich over halfway through. Remove to a rack and let cool 5 minutes.

Trim off the crusts, if preferred (and eat those as a pre-sandwich treat), and cut the sandwich into three pieces and serve.

Recipe just barely based on one from Heart & Soul in the Kitchen by Jacques Pepin


 
Croque Bébé
Makes 1 delicious sandwich

Ingredients
1-2 TB hazelnut spread
2 slices sandwich bread
2-3 TB peanut butter (creamy or chunky)
1 TB butter, softened (approx)
1 tsp cinnamon-sugar

Directions
Set oven to 375F

Spread hazelnut spread on one slice of bread and peanut butter on other slice, then place one atop the other.

Carefully spread the butter on the outsides of the sandwich, then sprinkle both sides with the cinnamon-sugar.

Place on a baking sheet and bake for about 12 minutes, turning the sandwich over halfway through. Remove to a rack and let cool 5 minutes.

Trim off the crusts, if preferred (and eat those as a pre-sandwich treat), and cut the sandwich into three pieces and serve.

Recipe just barely based on one from Heart & Soul in the Kitchen by Jacques Pepin



This is absolutely ideal for Mr SSOAP who often appears with one of two requests (after eating everything sweet he can lay his hands on and not being able to find anything else) one is "Do you have anything sweet?" the other "Do you have anything crunchy?"
This is perfect!

Look forward to seeing him try it!
 
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