The sauce is basically a satay sauce, just a little thinner.
1 teaspoon fresh ginger, peeled/grated
1 medium red bell pepper, coarsely chopped
1/4 to 1/3 cup coarsely chopped onion
2 cloves fresh garlic, finely chopped
1 lb boneless, skinless chicken thighs, cut into bite size pieces
Mj's Comments: I made this for my kiddies often. They love it. It helps if you put the popcorn in a brown paper bag (like a grocery bag) and pour the caramel over it. Holding it closed, shake it up. The popcorn won't stick to the inside of the bag and there is no messy clean-up.
MJ's Note: I'm guessing about 40,000 calories! ;-)
Easy Pull-Apart Chocolate Peanut Butter Coffeecake
1/4 cup plus 1/3 cup butter, divided
2/3 cup plus 1/4 cup granulated sugar, divided
3/4 teaspoon ground cinnamon
2 cups all-purpose flour plus extra for kneading
4 teaspoons baking powder...
This is labor intensive but worth it if you like chocolate and peanut butter!
Peanut Butter Bars
Servings: Yield: ½ sheet pan.
Source: Peanut Butter Bars
15 oz. creamy peanut butter
15 oz. milk chocolate, melted
1 oz. butter, unsalted, softened
Peanut butter and fresh blueberries work fine, however, you can use any other kind of fresh fruit.
Makes: about 8 pies| Preparation time 15 mins | Cooking time 10-15 mins
Ready-rolled puff pastry: 320 g (about a standard-sized roll)
Blueberries, fresh: 125 g
Peanut Butter, to taste
The thrumming heat of summer is scheduled to return in a few days, and these five silky ice cream recipes are the perfect treat for cooling down. My friends know I adore making custard-based ice cream recipes, but not everyone has an ice cream maker, and that’s not the only way to make delicious...
I haven't ever been a great fan of peanut butter. Apart from the fact its calorie laden (which always rings a few alarm bells with me) I never quite got on with that 'dryish' sense on the palate. Well, that is what it does with me.
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With the advent of holiday seasons, I was wondering about diabetic people feeling excluded of the celebrations because in holidays food is particularly rich in all what they cannot eat.
So that, I thought to share some recipes for the diabetic patient, but also to anyone wanting to taste...