peanut butter

Peanut butter is a food paste or spread made from ground dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries. The United States is a leading exporter of peanut butter and itself consumes $800 million of peanut butter annually.Peanut butter is served as a spread on bread, toast, or crackers, and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes and desserts, such as peanut-flavored granola, smoothies, crepes, cookies, brownies, or croissants. It is similar to other nut butters such as cashew butter and almond butter.

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  1. Morning Glory

    Peanut Butter - how do you like it?

    I haven't ever been a great fan of peanut butter. Apart from the fact its calorie laden (which always rings a few alarm bells with me) I never quite got on with that 'dryish' sense on the palate. Well, that is what it does with me. I have tried peanut butter with jam (jelly in US?) and I quite...
  2. C

    Recipe Chocolate Cauliflower Cake With Peanut Butter Frosting

    INGREDIENTS For the cake: 120 ml unsweetened vanilla almond milk 1 teaspoon apple cider vinegar 85 grams white whole-wheat flour 2 tablespoons flaxmeal 95 grams sugar 30 grams unsweetened cocoa powder 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon sea salt 550 grams cauliflower...
  3. Peanut Butter Cookies

    Peanut Butter Cookies

    Peanut butter cookies before cooking
  4. MyDigitalpoint

    Recipe Diabetic Holidays Recipes - Peanut Butter Cookies

    With the advent of holiday seasons, I was wondering about diabetic people feeling excluded of the celebrations because in holidays food is particularly rich in all what they cannot eat. So that, I thought to share some recipes for the diabetic patient, but also to anyone wanting to taste...
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