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peanut butter
Peanut butter is a food paste or spread made from ground dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries. The United States is a leading exporter of peanut butter and itself consumes $800 million of peanut butter annually.Peanut butter is served as a spread on bread, toast, or crackers, and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes and desserts, such as peanut-flavored granola, smoothies, crepes, cookies, brownies, or croissants. It is similar to other nut butters such as cashew butter and almond butter.
I haven't ever been a great fan of peanut butter. Apart from the fact its calorie laden (which always rings a few alarm bells with me) I never quite got on with that 'dryish' sense on the palate. Well, that is what it does with me.
I have tried peanut butter with jam (jelly in US?) and I quite...
With the advent of holiday seasons, I was wondering about diabetic people feeling excluded of the celebrations because in holidays food is particularly rich in all what they cannot eat.
So that, I thought to share some recipes for the diabetic patient, but also to anyone wanting to taste...
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