Culinary Rules You Keep & Ones You Break

MypinchofItaly said:
Sounds good indeed.

I also like to combine sometimes scallops with lard or guanciale, very nice. Not tried with the addition of cheese but I think that Burrata might works
Click to expand...

I have pan seared scallops in bacon grease.

By the way, anyone who says seafood and cheese should never be mixed hasn't has a really good lobster Mac-n-cheese. :hungry:

CD
 
I suppose the Netherlands and Belgium break the universal rules where it comes to how to eat French fries/or chips.

We dip them in mayo! And even worse, in NL, satay sauce! Or mother of all horrors, a mixture of mayo and satay sauce! (frietje oorlog)

74322


Famous movie scene about this obscenity (from 1.26 onward)
View: https://www.youtube.com/watch?v=fLIcFP0J5TY


Explanation:
Dutch fries: Friet, frieten and patat

I like fries with mayo (only the Dutch kind) and sometimes ketchup.

I dislike fritessaus with a passion, and unite with the rest of the world against it! :woot:
 
Windigo said:
I suppose the Netherlands and Belgium break the universal rules where it comes to how to eat French fries/or chips.

We dip them in mayo! And even worse, in NL, satay sauce! Or mother of all horrors, a mixture of mayo and satay sauce! (frietje oorlog)

View attachment 74322

Famous movie scene about this obscenity (from 1.26 onward)
View: https://www.youtube.com/watch?v=fLIcFP0J5TY


Explanation:
Dutch fries: Friet, frieten and patat

I like fries with mayo (only the Dutch kind) and sometimes ketchup.

I dislike fritessaus with a passion, and unite with the rest of the world against it! :woot:
Click to expand...
Canada has poutine. Cheese curds and gravy over fries. :hyper: add in braised short rib and life is good.
 
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