BeeMee
Veteran
- Joined
- 5 May 2014
- Local time
- 11:16 PM
- Messages
- 18
I was wondering if anybody else here uses their line of vegetarian and vegan products. Since I became a veggie ten years ago it's all I've used - although I did recently try Quorn, which was lovely, although slightly more expensive.
Over the years I've learned to become quite the amateur chef when it comes to their products, and know some tricks on how to get the best out of them. Such as my favourite and most indulgent breakfast - scrambled eggs with sliced polony, chili flakes and a tiny bit of cheddar cheese. Pair that with some toast with apricot jam and you've got yourself a rather nice contrast of sweet, savoury and spicy.
My long-suffering mother has even more experience cooking with it than me, and if there are any of you interested in hearing about a few more recipes I'd love to share some of those.
Over the years I've learned to become quite the amateur chef when it comes to their products, and know some tricks on how to get the best out of them. Such as my favourite and most indulgent breakfast - scrambled eggs with sliced polony, chili flakes and a tiny bit of cheddar cheese. Pair that with some toast with apricot jam and you've got yourself a rather nice contrast of sweet, savoury and spicy.
My long-suffering mother has even more experience cooking with it than me, and if there are any of you interested in hearing about a few more recipes I'd love to share some of those.