Delia Smith's Christmas recipes

[Sandra Piddock]

Christmas is no time to experiment, so I always go with Delia Smith's recipes. She's never let me down, and her roast goose with prunes and armagnac is to die for.

Do you have a go-to chef for Christmas food, do you rely on family recipes that have been handed down, or do you just do your own thing?

 

[Arch]

We just keep it simple, and do what we'd normally do in terms of meat and veg, only maybe a bit more of it!

I think our red cabbage and apple came from Delia originally, but it's a year round recipe.

 

[Lullabelle]

We just keep it simple, and do what we'd normally do in terms of meat and veg, only maybe a bit more of it!

I think our red cabbage and apple came from Delia originally, but it's a year round recipe.

We had beef fore rib for the first time so my other half looked at Hugh F.W and J. Oliver for a few tips, both said pretty much the same thing. Bill Granger is also a favourite in our house

 

[Lullabelle]

We had beef fore rib for the first time so my other half looked at Hugh F.W and J. Oliver for a few tips, both said pretty much the same thing. Bill Granger is also a favourite in our house

We had a Bill Granger meal for lunch today, a Korean dish, very tasty