Alunny
Veteran
- Joined
- 6 Sep 2014
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- Melbourne, Australia
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So I made some apricot chicken for dinner tonight, with some cheesey mashed potatos 
. I thought I would share.
1. You need some Dijon Mustard and Apricot Jam. I mix about half of each into a container.
2. Prepare your oven tray, I like to make rolls of foil to help drain the fat off so the chicken isn't swimming in it
.
2. Start with some thawed chicken, and sprinkle salt and pepper on the bottom of it.
3. Coat the bottom with the Dijon Apricot sauce and place onto the oven tray right way up (sauce down).
4. Sprinkle top with salt and pepper, then coat too and cook on 180-200 degrees celcius (until golden brown).
4.5. Leave some sauce for later, when you check them you should add some more to each.
5. Wash and peel (if you like them peeled) some potatoes, then dice.
6. Add to a generous amount of rosemary. Cook!
7. Check your chicken, you may want to turn it over (optional).
8. When potatoes are cooked add some butter, milk, and cheese to them. Just a hint of cheese is all we need.
9. I like to add some bush spice afterwards as it gives it as bit of zing.
10. Serve and enjoy!
I usually cook mine a lot more, but they were cooked through and we were starving!
Here's a picture of how I usually cook it:
. I thought I would share.1. You need some Dijon Mustard and Apricot Jam. I mix about half of each into a container.
2. Prepare your oven tray, I like to make rolls of foil to help drain the fat off so the chicken isn't swimming in it
.2. Start with some thawed chicken, and sprinkle salt and pepper on the bottom of it.
3. Coat the bottom with the Dijon Apricot sauce and place onto the oven tray right way up (sauce down).
4. Sprinkle top with salt and pepper, then coat too and cook on 180-200 degrees celcius (until golden brown).
4.5. Leave some sauce for later, when you check them you should add some more to each
.5. Wash and peel (if you like them peeled) some potatoes, then dice.
6. Add to a generous amount of rosemary. Cook!
7. Check your chicken, you may want to turn it over (optional).
8. When potatoes are cooked add some butter, milk, and cheese to them. Just a hint of cheese is all we need.
9. I like to add some bush spice afterwards as it gives it as bit of zing
.10. Serve and enjoy!
I usually cook mine a lot more, but they were cooked through and we were starving!
Here's a picture of how I usually cook it:
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