• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Do you fondue?

We tried it once in Switzerland and to be honest I wasn't keen, love cheese but it just didn't work for me.
 
We have The Melting Pot restaurant in Dallas, too. I haven't been there in about 20 years.

I have a Cuisinart fondue pot that I really like. I would like to get a second one, so I could use one for meats, and the other for breads, vegetables and cheese -- at the same time.

Electric Fondue Pot

CD
 
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