Do you fondue?

TodayInTheKitchen said:
For people not familiar with Emmentaler cheese, here is an excellent article.
Click to expand...

The link leads to this which is a bit of a dead end... :unsure:

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morning glory said:
The link leads to this which is a bit of a dead end... :unsure:
Click to expand...
Looks like they've blocked European traffic :( Instead of ensuring that their data collection and retention policies are GDPR-compliant a lot of American websites just simply blocked European traffic instead. They either know their data collection policies are non-compliant, or they just can't be bothered to check.
 
Back in UK we used the fondue "set" for oil in which we cooked beef cubes (Aberdeen Angus whenever possible). A number of sauces were scattered around the table and crusty bread. One of the favourite sauces was purely Campbell's condensed tomato soup (not diluted). The fondue was good for six people and we had some very pleasant evenings with friends.

My first cheese fondue was here in Thailand prepared by a Swiss friend.
 
We eat fondue like crazy in the winter, three times a month, probably. It's also our New Year's Eve tradition (and sometimes Christmas Eve tradition as well :) ).

We used to vary it a bit and do meats and broth/oil, dessert fondues, but now, we just go straight for the classic Swiss fondue and be done with it. We always have pumpernickel bread and sausages to dip, with olives and pickles on the side, and kirsch shots and glasses of white wine.

On a related note, we also work in some raclette now and again as well.
 
My fondue pot is always at the ready, waiting for the temperatures to dip...
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