MyPaperBleedsInk
Veteran
We grill in. Have owned a George Foreman grill for a few years now and then some sort of small grill we can place on the counter. They're a good substitute during the winter instead of running outside to freeze in the Minnesota temperatures. As soon as it warms up and Spring returns, though, I'm right back outside.
He grills everything from steak, to chicken, to hamburgers. He also does potoates and other veggies on the grill. It is a great way for us to save money and eat at home. For us, it is cheaper for us to grill out then to go out to dinner at a resturuant. Plus, we have the satisfaction of knowing we made it ourselved. I addition, we get to decide what ingredients go into the food we are eating.