JoanMcWench
Veteran
So, I own this:
My guy tells me I am eternally wasting money on unnecessary gadgets. Though I beg to differ I might be starting to agree with him on this item. I made a batch of vinaigrette with both my emulsifier & a mason jar. After letting them both rest & coming back to them they really were not much different in taste or texture. However, with the emulsifier in the first five minutes it seemed the ingredients were much better blended & aerated.
So, does anyone else use one of these & have you noticed much of a difference?
My guy tells me I am eternally wasting money on unnecessary gadgets. Though I beg to differ I might be starting to agree with him on this item. I made a batch of vinaigrette with both my emulsifier & a mason jar. After letting them both rest & coming back to them they really were not much different in taste or texture. However, with the emulsifier in the first five minutes it seemed the ingredients were much better blended & aerated.
So, does anyone else use one of these & have you noticed much of a difference?