I know there aren't that many ingredients involved but I'm not keen on putting the mould in and out of the freezer to make a functional lining like in this Gordon Ramsay recipe (BBC). Is there a way to skip that and still remove the fondant easily from the cake tin/mould? In my opinion, microwave oven works well in melting chocolate instead of using a water bath (bain-marie). I'd like to make tiny fondants and mix a sauce from de-skinned orange, caster sugar and vanilla.