6 oz white chocolate or you could use any chocolate you prefer
1/2 cup shelled pistachios
3/4 tsp pink salt
1/8 to 1/4 tsp Carolina Reaper flakes OR Ghost OR Scorpion flakes depending on your spice tolerance, optional
Additional optional toppings:
1/2 cup dried cherries OR...
A fave of mine, and use to be one of my best selling desserts. Super easy, and makes great french toast too.
•2 loaves of Challah
•18 eggs (12 whole + 6 yolks)
•1QT heavy cream +/- a pint
•1C Brown Sugar
•1/2 C White Sugar
•1QT/4.25 Cups fresh blueberries...you CAN use frozen.
This is an incredibly indulgent holiday snack. It's my favorite type of fudge, and so easy to make!
What you need:
500 g white chocolate (5 tablets of 100 g)
1 can sweetened condensed milk ( 397 g)
50 g of butter
2 heaped tablespoons of strong dried strawberry powder (this may not be available...
Serves: 6 (fills a Ø24 cm cake mould)| Preparation time: 20 mins | Cooking time: 1 h
Aubergines: 1 kg
70% Dark chocolate: 200 g
Brown sugar: 100 g
Almond flakes or walnuts: 180 g
Candied or fresh orange: 80 g
Milk: 100 ml
Cocoa powder, unsweetened: a teaspoon
Cinnamon powder: to taste
Serves: 6 | Preparation time: 15 mins | Cooking time: 1 h
Sweet Ricotta: 300 g
Short-grain white rice: 200 g
Brown sugar: 180 g
Grated Dark Chocolate 70%: 60 g
Cocoa powder, unsweetened: 50 g
Whole milk: 1 l
A pinch of salt
Icing sugar for garnish, a sprinkle
Crostata is one of the oldest desserts of the Italian tradition, a rustic dessert composed of a short pastry base covered with fresh fruit or jam, chocolate or all kind of creams and other combinations, usually with the addition of thin strips of intertwined short pastry, but also covered with...
(We thought this was better than the compact bitter lemon cake.)
Preparation ~1 hour
50 ml melted butter, cooled
50 ml macadamia nut oil or rapeseed oil
50 ml (3-4 tablespoons) sour cream/crème fraîche
250 ml (~210 g) sugar
1 teaspoon vanilla seeds
I know there aren't that many ingredients involved but I'm not keen on putting the mould in and out of the freezer to make a functional lining like in this Gordon Ramsay recipe (BBC). Is there a way to skip that and still remove the fondant easily from the cake tin/mould? In my opinion...
What’s better than a chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one.
Just a pinch of chili pepper, it has to be only slightly tantalising, without overdoing. Spices in general should help the taste to enhance, not overwhelming it.
You need 20 cm cake...
This recipe is expensive to make, but has a lot less sugar than store bought white chocolate. Because it has less sugar and less milk powder it tastes more like cocoa, it's a bit different from the white chocolate you usually buy.
- 40g cocoa butter
- 40g milk powder (I used powdered coconut...
This creamy, sweet, vegan, dairy-free and gluten free chocolate pudding is delicious and easy to make! My husband was amazed that it did not have real milk or eggs in it, he loved it!
This recipe makes a deep, dark chocolate flavor. If you prefer a lighter, more milk-chocolatey...
Pour water into plastic beaker. add spoons and freeze. Melt very good quality dark chocolate in a bowl over boiling water. Remove ice plug from plastic and coat with melted chocolate. Place on serving plate so it sets and sticks. gently remove plug, dry inside, place cube of Madeira cake in...
Yeah, I know, what a combination! This recipe is also gluten-free, depending on your oatmeal source.
I brought these to a gathering, some people really enjoyed them, but there were a couple who did not. The rhubarb adds some tartness, and while this tartness did not overpower the sweet...
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of melted chocolate, look like two lips ready to be kissed. And what a buttery, delicious kiss it would be!
Baci di dama have been invented more than a...