Instead of making pastry i made a base from butter and dark chocolate digestives and have chilled. However the filling requires 2 eggs added and baked to set. My question is would my base get messed up if i put in the oven once the filling is added. And secondly if i left out the eggs and added...
I've adapted my recipe to get the sugar from dates rather than Truvia. Please can I have your thoughts?
Am I adding ingredients at the right time?
I was adding the cinnamon at the end, but read in The Science of Spice that it's better to add it early on. If adding early, should I add more?
I've come across this recipe and would like to make it healthier without adversely affecting the flavour or texture.
Am I OK using dairy milk and butter?
Can I replace the coconut oil with rapeseed or Sunflower oil? If so, would it be a 1:1 replacement?
If I replace the cup (200g) coconut...
Around the time I first joined, I was asking questions about cookies using only egg yolks. As far as I can tell, there are no other cookies like this one. These cookies use only egg yolks, no butter or other fat, yet they are very moist and chewy. I've created a whole bunch of variations but...
What's your poison my friends?
I'm currently sipping a mix of 6oz hot chocolate (nothing fancy, just the Swiss Miss powdered stuff) plus 2oz of bourbon. Not bad! What is your favorite way to incorporate booze into Hot Chocolate?
About 8 -9 years ago, my wife was travelling and it was my son´s birthday. He wanted a chocolate cake, but I´d never made a cake in my life, so I called my bro (formerly executive chef at Sissinghurst Castle in Kent).
" Look up Nigella Lawson´s Chocolate Beetroot cake. Even my hairdresser could...
I would like to add some chocolate into the Quinoa whilst its cooking. Should I add it at the beginning, in the middle or at the end? I'm hoping to have some delicious melted chocolate to augment the flavour.
▢80 g quinoa raw, rinsed, approx. ½ cup
▢240 ml milk, any adjust the...
I was utterly convinced I had written this up at least 7 years ago, so before I moved out to Australia and before my back gave up, but I can't for the life of me locate the recipe. The crust can really be made up of any mixed nuts. So...
You'll need a 9" Spring form tin. It's entirely up to you...
This pie is utterly decadent and extremely rich, so a little goes a long way.
16 Marie biscuits, Rich Tea biscuits or Digestive biscuits
60 gms grated coconut
75 gms unsalted butter, melted
185 gms chocolate chips
450 gms pecans, lightly toasted
200 gms sugar
2 tbsps golden syrup...
Chocolate Pistachio Biscotti
Makes about 10 biscotti
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/3 cup sugar
1 teaspoon baking powder
Pinch of salt (1/16 teaspoon)
1 large egg
2 tablespoons unsalted butter, softened
1/3 cup shelled pistachio nuts
2 tablespoons milk...
Serves 4, Preparation 25 mins, Cooking 30 mins
250 g of dark chocolate 70%
150 g of sugar
50 g peeled almonds to be ground or almond flour
50 g unsalted peanuts to be ground
120 g softened unsalted butter
30 g Coffee grounds or 1 small cup of ristretto coffee
Quick & easy chocolate ice cream
Serves 6-8 | Preparation 20-25 min, freezing time 4+ hours
This no churn ice cream is rich and velvety and needs just a blender or mixer and a few hours in the freezer to be completed.
I don’t like the extra sweet and heavy composition of condensed milk which...