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Dosas

karadekoolaid said:
The latest Indian cookbook I bought was this one: 660 Indian curries
It's a huge book but covers absolutely everything. The author came to the USA from India, worked in restaurants for years, and then wrote this book. I've probably made a couple of dozen of these recipes so far and they've all turned out really, really well.
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Been looking at getting that one.
Maybe one day...
Other rec for Indian food & curry book are any of the Madhur Jafray books

660 curries has only imperial measurements
Madhur is normally metric
 
karadekoolaid said:
That's the only drawback, but I convert every recipe I use to grammes.
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It's why I want the book, not the kindle version, at least then I can add notes on little sticky papers...

Just though of another pretty good book if you don't mind not too many pictures
Charmaine Solomon's "the complete Asian cookbook"
 
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