aquaticneko
Veteran
Recently bought a tub of this for a spicy tofu dish. Can you recommend a few other ways to cook this? I really liked the flavor it gives. I haven't really dabbled into Korean cuisine and find that I like the spicy red color most if not all the dishes have. Kim chi is super delicious and I'm currently half way through a mighty tub a made a while back.
Any recipes will be recommended, with the exception of beef recipes, since I don't enjoy it much.
Any recipes will be recommended, with the exception of beef recipes, since I don't enjoy it much.