Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 1:14 PM
- Messages
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- Location
- The Netherlands
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Dutch pancakes.
Ingredients for traditional Dutch pancakes:
300 g plain flour
500 ml milk
2 eggs
1 tbsp brown sugar
Pinch of cinnamon and salt
Butter to grease the pan
Method
1) Mix eggs, sugar and cinnamon plus pinch of salt together. Add flour and half the milk, stir until thick and glossy, then add the rest of the milk until you have a runny batter.
2) Heat a skillet until quite hot and let a small knob of butter sizzle to grease the pan. Pour a soup ladle of batter in, and move the skillet until the batter covers the inside of the pan.
3) Wait until bubbles appear in the surface and turn the pancake over. Repeat until you have 7 pancakes. Enjoy with any sweet topping!
Ingredients for traditional Dutch pancakes:
300 g plain flour
500 ml milk
2 eggs
1 tbsp brown sugar
Pinch of cinnamon and salt
Butter to grease the pan
Method
1) Mix eggs, sugar and cinnamon plus pinch of salt together. Add flour and half the milk, stir until thick and glossy, then add the rest of the milk until you have a runny batter.
2) Heat a skillet until quite hot and let a small knob of butter sizzle to grease the pan. Pour a soup ladle of batter in, and move the skillet until the batter covers the inside of the pan.
3) Wait until bubbles appear in the surface and turn the pancake over. Repeat until you have 7 pancakes. Enjoy with any sweet topping!
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