richnonai
Veteran
I don't know how long it has been since I bought a loaf of bread. I bake about two loaves every week as it is economical and really is easy once a person gets the hang of kneading the dough. I named this thread "everything" because over the years I have added so many unique herbs, spices and minced vegetables. One of my favorites (and the neighbors as well) is Jalapeno Cheese Bread. We do not have Jalapeno peppers here where I live, but any chili pepper will work.
I am brand new here at this forum, but once I get the feel of the site, I will start submitting some recipes as well as photos showing "how to", not only for bread, but some of my unique creations.
I am brand new here at this forum, but once I get the feel of the site, I will start submitting some recipes as well as photos showing "how to", not only for bread, but some of my unique creations.