Cesar salad and Niçoise salad are regulars here, but since we eat loads of salad, there a loads of varieties too.
Baby spinach, pineapple and crispy bacon go well together. A few green leaves (lettuce, rocket, escarole, radicchio) with orange segments and toasted almonds, plus a citrusy dressing. Beetroot, goat cheese, lentils and balsamic dressing. Beetroot, potato, egg, mustard, mayo, a bit of red onion. Xmas Eve we had what we call "Diplomatic Salad", which is basically a mixed fruit salad with cream and mayo. There's an Indonesian "salad" called rudjak - I make it with pineapple, green mango, cucumber, tomato and a dressing of sesame oil, garlic, soy, hot sauce and fish sauce. Then there's the retro Caracas Salad: layers of cooked potato, carrot, beetroot, slices of red onion, egg, palm hearts, rounds of tomato and avocado, all cut into rounds and arranged tastefully on a plate!