Favourite dish beginning with..

[kaneohegirlinaz]

karadekoolaid there's a canned pickled vegetable mix that is used alot in Hawaii as a mix-in to the rice before stuffing the fried tofu pockets ... I can't think of the name of it right now, but it's really OISHII!!!

 

[vernplum]

Ice cream of course!

Here's one I ate at Blackheath, London last year. A Flake.

Here's a lime one from a market in Chiang Mai, Thailand a couple of years ago:

A raspberry ripple (becoming increasingly hard to find these days!) in KL, Malaysia.

 

[badjak]

I is for
Indian curry
& Indonesian food esp rijsttafel or it's one plate equivalent nasi rames

Yeah, I know... Too generic, but who cares

 

[rjchurch47]

I is a difficult one, but here goes:

• as vernplum has already said Ice Cream. Everyone loves an ice cream.
• Iced Gems: as a kid I used to love these little colourful biscuit bites
• Iced Tea: really refreshing during the summer
• Iberico Pork: Pork from Spain's black pig

 

[Morning Glory]

Involtini

Recipe - Aubergine Involtini with Broad Beans and Pistachio

 

[TastyReuben]

Everyone loves an ice cream.

Almost everyone. I don’t really care for it. I might have some once a year, and I rarely finish it.

One near-exception is a white chocolate Magnum. I’ll eat the coating off, have a couple of bites of the inside, then toss it or give it to MrsT.

 

[MypinchofItaly]

Almost everyone. I don’t really care for it. I might have some once a year, and I rarely finish it.

One near-exception is a white chocolate Magnum. I’ll eat the coating off, have a couple of bites of the inside, then toss it or give it to MrsT.

White chocolate Magnum is the antichrist of ice-cream

 

[Z-Cook]

Almost everyone. I don’t really care for it. I might have some once a year, and I rarely finish it.

Pretty rare! Care to say why as an interesting diversion?

 

[TastyReuben]

Pretty rare! Care to say why as an interesting diversion?

I’ve never analyzed it, but it may be because I don’t like really cold foods or foods meant to be eaten frozen.

Beyond that, I’m usually disappointed in ice cream flavors. 90% of them seem to be plain-Jane vanilla ice cream with something stirred in…Oreo ice cream…cookie dough ice cream…Reese’s peanut butter cup ice cream… that’s just being lazy, IMO.

 

[Z-Cook]

I’ve never analyzed it, but it may be because I don’t like really cold foods or foods meant to be eaten frozen.

Fair enough!

Beyond that, I’m usually disappointed in ice cream flavors. 90% of them seem to be plain-Jane vanilla ice cream with something stirred in…Oreo ice cream…cookie dough ice cream…Reese’s peanut butter cup ice cream… that’s just being lazy, IMO.

You need a gelateria!

Back on topic, I'm thinking letter I is sparse!

The only dish that springs to mind is Involuti