Favourite dish beginning with..

Z-Cook · Tuesday at 2:30 PM

Morning Glory said:
Is that different from confit?

It's made with whole unripe green figs, technically green fig konfyt so probably under should come under 'g'.

Konfyt (pron: konfate) is a generic term for certain types of Cape South African fruit preserves. Wondrous.

Green Fig Preserve Recipe: A Taste of South Africa - Gardenista

Green fig preserve - Chef Louis Nel
I'm making watermelon rind konfyt atm but that's under 'w'

Gone Hiking · Tuesday at 3:58 PM

Fava beans and a nice Chianti.

Z-Cook · Tuesday at 8:17 PM

Morning Glory · Tuesday at 10:01 PM

Falafel
Full English breakfast
Ful medames

kaneohegirlinaz · Tuesday at 10:39 PM

Fish Cake aka Kamaboko
Frittata
... did I miss it, or did we mention Fried Rice yet?
Fruit Tarts

karadekoolaid · 2026-03-05T12:58:06+0000

Time to gee up then: G!
I'll go with gulab jamun, gazpacho and gravadlax.

Gone Hiking · 2026-03-05T13:13:13+0000

Grapes
Gruyere
Gouda
Goulash
Gravy
Gratin Dauphinoise

badjak · 2026-03-05T13:37:12+0000

Gulyas/goulash with rice
Gado gado

vernplum · 2026-03-05T13:38:18+0000

Quite fond of a Greek Salad.

..and when I go to Oz, I always have a:

rjchurch47 · 2026-03-05T16:55:18+0000

For "G":

Game Pie
Gingerbread Men (much better than a house - you can have them a cup of tea) and obviously gingerbread (as in the cake)
Gooseberry Fool - a classic British dessert made by folding sweetened, cooked gooseberry purée into whipped cream
Gin-cured Salmon - Great alternative to Gravlax and/or Smoked Salmon
Grouse - roasted served with game chips and bread sauce

Morning Glory · 2026-03-05T17:08:12+0000

rjchurch47 said:
Grouse - roasted served with game chips and bread sauce

Wonderful!

Z-Cook · 2026-03-05T20:17:57+0000

○ Gambas al Ajillo
○ Guacamole
○ Genoise sponge cake
○ Gougeres
○ Garlic butter
○ Globe artichokes and aioli