DavidLC
New Member
I've been going down a rabbit hole collecting food trivia and some of these genuinely surprised me.
Like: carrots were purple until the 1600s. The Dutch selectively bred the orange ones to honor the House of Orange. Purple, white, red... all came first.
Or: the tin can was invented in 1810, but the first can opener didn't show up until 1858. For 50 years people were using chisels and bayonets.
And ketchup started as a fermented fish sauce in China ("ke-tsiap" from the Fujian region). British traders brought it to Europe, and Americans only added tomatoes in the 1830s.
But I know I'm missing good ones. What food fact do you pull out at dinner parties that nobody believes until you prove it?
Like: carrots were purple until the 1600s. The Dutch selectively bred the orange ones to honor the House of Orange. Purple, white, red... all came first.
Or: the tin can was invented in 1810, but the first can opener didn't show up until 1858. For 50 years people were using chisels and bayonets.
And ketchup started as a fermented fish sauce in China ("ke-tsiap" from the Fujian region). British traders brought it to Europe, and Americans only added tomatoes in the 1830s.
But I know I'm missing good ones. What food fact do you pull out at dinner parties that nobody believes until you prove it?
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