Food Preparation Dishes

[flyinglentris]

When setting up to prepare a meal, there are many kitchen utensils, pots, pans, bowls and other things that come into play.

Here, to help organize spices, herbs, seasonings and other ingredients, I bought eight small seasoning dishes.

These are small diameter dishes and are very shallow.

 

[flyinglentris]

Cutting boards can be plastic, hard wood or bamboo. And they may come in various sizes.

Some cutting boards may even be used to serve food.

 

[flyinglentris]

Japanese geta boards are dual use, either for cutting boards or serving boards.

 

[CraigC]

We have several clear glass bowls for spice mixes, herbs, etc.

 

[TastyReuben]

I have four of each of these:

The largest, back left, holds 10oz, the one next to it is 6oz, the others, I don't really know, probably 1/4 cup, 1/8 cup, and the metal ones are meant for condiments, but work great for herbs and spices.

 

[TastyReuben]

I have five cutting boards.

I use this one for the occasional veg, cheese, but mainly for cooked meats:

This is my main veg board. I use the other side for doughs:

This one is mainly for slicing breads:

This one for raw meat:

And this little guy is supposed to be used at the bar with citrus, etc. Rarely gets used:

 

[rascal]

I have five cutting boards.

I use this one for the occasional veg, cheese, but mainly for cooked meats:
View attachment 65767

View attachment 65768

This is my main veg board. I use the other side for doughs:
View attachment 65769


This one is mainly for slicing breads:
View attachment 65770


This one for raw meat:
View attachment 65772

And this little guy is supposed to be used at the bar with citrus, etc. Rarely gets used:
View attachment 65771

Love the beer mat, my son claimed all mine for his bar he set up in his garage in his last place.

Russ

 

[caseydog]

I have four of each of these:
View attachment 65766

The largest, back left, holds 10oz, the one next to it is 6oz, the others, I don't really know, probably 1/4 cup, 1/8 cup, and the metal ones are meant for condiments, but work great for herbs and spices.

I have 6 of those larger glass bowls (exactly like those). I have white, hard plastic versions of your smaller glass bowls. I use Gladware plastic containers for larger quantities of ingredients.

I am a fanatic about mise en place. If I try to "multitask" while I'm cooking, I will miss something (or burn something).

I have a bunch of plastic cutting boards that are dishwasher safe, so I can use fresh boards when I move from meat to veggies, and the dirty boards go straight to the dishwasher.

CD