food preparation

So you're cooking for 10 or more people and are responsible for the food for a long weekend. What are your go to dishes? What are your favourite get ahead menus and what do you freeze beforehand and thaw n heat on the day? Do I have a vested interest in this thread, hell yes, I'll have 10...

You may have read the Caregivers Chat thread that my Mother had a bad fall a few weeks back. She's not eating and DH & I feel that she's just not physically able at this point to deal with a frozen TV dinner type of meal. Heat, lift the film, stir, recover, heat, wait 2 minutes, stir again and...

Dear cookingbites family, As you know I've been unwell recently, and eating enough has become more and more of a challenge. This may not seem that way from the food I post , but that's usually my main meal or even only meal of the day. I've been diagnosed as clinically malnourished as well...

How do restaurants prepare complex foods / recipes in a much shorter time than it usually takes at home? I take this food as an example: View: https://youtu.be/u66pG73UroY I had kept chopped onion, cut tomato pieces, cashew milk, marinated chicken etc. ready before I turned on the stove. But...

When setting up to prepare a meal, there are many kitchen utensils, pots, pans, bowls and other things that come into play. Here, to help organize spices, herbs, seasonings and other ingredients, I bought eight small seasoning dishes. These are small diameter dishes and are very shallow.

Sofrito Food Preparation

The beginnings of Food Science, it may be conjectured, might trace roots back to ancient Chinese Dynasties, having eunuchs pre-tasting food for an Emperor and even going so far as to inspect the Emperor's feces. Of course, it can be argued that this started as a means of preventing the Emperors...