Recipe French crepe recipe

[imane.ba]

- Crack three eggs
- 2 tablespoons of sugar
- 1 sachet of vanilla sugar
- Beat everything together
- Add two tablespoons of sunflower oil
- 2 glasses of milk
- Sift 2 and a half glasses of flour from the same glass as the milk
- Whisk vigorously
- Add a glass of hot water
- Mix, and it's ready!

 

[Morning Glory]

Mix, and it's ready!

Well...ready to cook, I presume?

 

[badjak]

Well...ready to cook, I presume?

I'm quite sure that's what it is meant to say
Question: your glass size? Roughly ...

 

[Barriehie]

I like to let mine sit in the fridge for at least an hour, overnight is better, to let the bubbles go away.

 

[medtran49]

I like to let mine sit in the fridge for at least an hour, overnight is better, to let the bubbles go away.

Definitely

 

[badjak]

I like to let mine sit in the fridge for at least an hour, overnight is better, to let the bubbles go away.

I'm too impatient for that

 

[SatNavSaysStraightOn]

I suspect knowing the weight of a sachet of sugar might be useful. I personally have no idea in that one having never used one before.