In the US, a lot of diners make French Toast using "Texas Toast," which is just white bread sliced very thick. I personally prefer French Toast made with a rustic bread with some chew to it -- sliced thick.
Texas toast - Wikipedia
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French toast/eggy bread
- Thread starter TastyReuben
- Start date
In the US, a lot of diners make French Toast using "Texas Toast," which is just white bread sliced very thick. I personally prefer French Toast made with a rustic bread with some chew to it -- sliced thick.
Texas toast - Wikipedia
CD
Rocklobster
Legendary Member
In France they call it Pain Perdu..which means lost bread..so, it is meant to be made with older bread..
karadekoolaid
Legendary Member
French toast.
Je ne sais quoi.
Nah - not something I´d bother with.
Je ne sais quoi.
Nah - not something I´d bother with.
karadekoolaid
Legendary Member
And as for IHOP...
A one way ticket to a heart attack.
A one way ticket to a heart attack.
MrsDangermouse
Guru
I've always considered French Toast is sweet whereas eggy bread is savoury. I'm not sure why I think that.....its probably because most of the French Toast recipes I've seen online are sweet, but I've never seen sweet eggy bread...it just sounds wrong to me!
The way i make eggy bread: soak the bread in the eggs (seasoned with salt & pepper) until its saturated then gently fry. I generally eat it plain or with either ketchup or HP sauce.
The way i make eggy bread: soak the bread in the eggs (seasoned with salt & pepper) until its saturated then gently fry. I generally eat it plain or with either ketchup or HP sauce.
MrsDangermouse
Guru
Or with brioche.
I think Pain Perdu is much closer to American French Toast than British eggy bread.
FowlersFreeTime
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French toast made with Brioche is divine! but it soaks up the eggy mixture so quickly it can be quite a soggy affair to get it to the pan
Rocklobster
Legendary Member
My ex used to eat French toast with ketchup. That’s probably one reason she’s my ex.
medtran49
Forum GOD!
I prefer to use a rustic country bread or an enriched bread, not as enriched as brioche, but close.
We also like to add a bit of triple sec to the egg mixture. It gives it a little something extra. Craig turned his nose up the first time I told him to try it, but then he really liked it.
I like just a little cinnamon in the egg mixture. Then butter and confectioner's/icing sugar sprinkled on top, then just a little syrup.
Not a fan of the stuffed French toast either.
We also like to add a bit of triple sec to the egg mixture. It gives it a little something extra. Craig turned his nose up the first time I told him to try it, but then he really liked it.
I like just a little cinnamon in the egg mixture. Then butter and confectioner's/icing sugar sprinkled on top, then just a little syrup.
Not a fan of the stuffed French toast either.
Eggy bread, parsley, Worcestershire sauce, chilli flakes:
