Sherry
Veteran
I decided to bake a strawberry cake (boxed this time) with a cream cheese frosting this morning to go with my New Year's day meal of corned beef and cabbage with cornbread. As I was making the frosting I realized I was about two cups short of the amount of confectionate sugar necessary. Living pretty far out, I really didn't want to jump in the truck and head into town, so I decided to try putting a cup or so of regular sugar in my blender and trying that.
It worked fairly well. While not quite what I would call powdered, the blender ground the sugar fine enough to finish my frosting and it turned out really nice.
It worked fairly well. While not quite what I would call powdered, the blender ground the sugar fine enough to finish my frosting and it turned out really nice.