Ful Mudammas

Barriehie

Barriehie

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Hey badjak I've started on my stew today, at least the soaking part!
1000040267.jpg
 
One cup of dry beans weighed 155 g and after soaking weighed 327 g. That's 210% of dry weight, just about like the chickpeas which were at 212%.

After 20 minutes in the IP in high pressure cook mode they were done, like cooked into a gruel type consistency. Didn't taste funky and didn't look like any of the pictures either... Oops.
 
Barriehie said:
One cup of dry beans weighed 155 g and after soaking weighed 327 g. That's 210% of dry weight, just about like the chickpeas which were at 212%.

After 20 minutes in the IP in high pressure cook mode they were done, like cooked into a gruel type consistency. Didn't taste funky and didn't look like any of the pictures either... Oops.
Click to expand...
Did it taste okay though?
 
badjak said:
Did it taste okay though?
Click to expand...
So far it tastes pretty good! I've got a whole bulb of smashed garlic, 3 diced cayenne chili's, 2 diced green onions and some cumin in there simmering. The tomato, the lemon, and the EVOO are off to the side until serving. This could be a favorite! 🤤

Fish sauce might be a bit off for this pot, IMO.
 
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