Game and other wild animals

I've had goose, duck, pheasant, bear, elk, bison, white-tailed deer, and small game. Years ago, I flew javelina meat home after a bowhunting trip in Texas, but my power went out and I lost everything in the freezer before I could try it. A few weeks ago, I pressure canned the last of last year's deer into venison stew. I struck out hunting deer in rifle season this year, but hope I can shoot one in our late flintlock season. We've used up the last half-cow we bought, too, so at the moment I have almost no red meat in the freezer.
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I wouldn't mind trying horse meat some time, but I just have never seen it. My grandfather was in WWII and said it was common in France and Belgium.
 
I have some of these burgers upin the freezer, I will let you know the verdict before new year.

https://www.lancastersmokehouse.co.uk/collections/meats/products/huntsman-burgers-pack-of-2

Description
Luxury handmade burgers made using wild natural game. These burgers contain Pheasant, Venison, Partridge, Woodpigeon & Mallard and are packed full of flavour.

These Burgers do contain a small amount of Pork as game is naturally very lean which can lead to a dry final product without this.

Indulge in the ultimate luxury dining experience with Huntsman Burgers. Our mouth-watering burgers are crafted with the finest ingredients to guarantee a gourmet sensation with every bite. From our perfectly grilled patties to freshly baked brioche buns, every element of our burgers exudes opulence. Choose from a variety of hand-selected meats, all sourced from the most prestigious farms. Our commitment to quality and attention to detail elevates our burgers to a level of sophistication that is unmatched. Elevate your taste buds and treat yourself to the luxurious experience at Huntsman Burgers.

Minimum 200g
 
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