Recipe Garlic Brown Sugar Chicken

[The Late Night Gourmet]

I’m beginning to really like casseroles. They’re usually easy, and cooking in a casserole pan keeps the moisture in the chicken.

Ingredients

10 garlic cloves, roughly chopped
2 tablespoons oil
4 pounds chicken breast, trimmed
3/4 cup brown sugar
3 ounces teriyaki sauce
3 tablespoons gochujang

Directions

1. Heat oil in a large pan on medium heat. Roast garlic until they turn brown and fragrant. Remove garlic and set aside.

2. Cook chicken in the same pan just enough to lightly brown the outside. The chicken will finish cooking in the oven.

3. Stir the remaining ingredients together with the garlic.

4. Spread a layer of the sauce onto the bottom of a casserole pan. Arrange the chicken in the pan. Pour the remaining sauce over the chicken.

5. Cook chicken at 375°F (190°C) for 30-35 minutes. Scoop some of the sauce up to baste the chicken every 10 minutes. Serve with rice and vegetables.

 

[Morning Glory]

This looks really good - in fact the title of the dish seduced me even before I saw the photos.

My only comment: how big are those Brussels sprouts in the first photo? They look enormous!

 

[The Late Night Gourmet]

This looks really good - in fact the title of the dish seduced me even before I saw the photos.

My only comment: how big are those Brussels sprouts in the first photo? They look enormous!

I split the incredibly massive chicken breasts, which are close to a pound each, so what you see is an optical illusion...the sprouts are maybe 40 mm across.

 

[AgileMJOLNIR]

Looks great and I bet it tasted good too