CraigC
Guru
We finally found a local Asian market that carried this Pacific NW clam alive.
After the initial "cooking" to remove the outer skin, we tried it raw and fried using Hung's (Top Chef) recipes and method.
Raw
Fried
We've also had uni.
After the initial "cooking" to remove the outer skin, we tried it raw and fried using Hung's (Top Chef) recipes and method.
Raw
Fried
We've also had uni.
