Geoduck

CraigC

Guru
Joined
1 Dec 2017
Local time
7:50 PM
Messages
4,394
Location
SE Florida
We finally found a local Asian market that carried this Pacific NW clam alive.
37240-albums1071-picture6871.jpg


After the initial "cooking" to remove the outer skin, we tried it raw and fried using Hung's (Top Chef) recipes and method.
Raw
37240-albums1071-picture6873.jpg

Fried
37240-albums1071-picture6874.jpg


We've also had uni.
 
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