A quick and easy flapjack recipe that can be enjoyed in under 30 minutes!
250g Porridge Oats
125g Butter
125g Brown Sugar
2-3 tbsps Golden Syrup (depends how gooey you want it)
Method
- Place all ingredients in a food processor and pulse until fully mixed, but be careful not to overmix making sure the oats keep their texture.
- Lightly grease a baking tin with butter and spoon in all the mixture.
- Using the back of a spoon press into the corners so the mixture is flat and score the mixture into 12 squares.
- Place in the oven and bake on 180 until golden brown (about 20 minutes).