Golden syrup

[Barriehie]

Inverting sugar is done quite often in beer brewing. I don't bother with it, but it should make the sugar easier to ferment by the yeast

I saw some links to alcohol crafting sites. The sugar becomes more easy to digest by the yeast.

 

[karadekoolaid]

Inverting sugar is done quite often in beer brewing.

That's news to me.
I always thought that, to invert sugar, you just had to turn the packet upside down...

 

[Barriehie]

I'm thinking the commercial ones have more water...

 

[karadekoolaid]

Slightly, just slightly overcooked!

 

[Barriehie]

Slightly, just slightly overcooked!

Yeah, easy enough to melt and thin it out; got the color right and this was a first try.

 

[Barriehie]

Hmm, this stuff appears useful to put in some bread dough where I've been using molasses...