KDinTexas
Regular Member
I was gifted a new food processor. I haven't had one in ten or so years. I couldn't cook for 10 years because two natural disasters wiped me out twice a few years apart. It's nothing fancy, no frills and inexpensive, so the first thing I made in it was this recipe, and I kneaded the dough in the food processor. For the last 6 months, I've been kneading dough like great-great-gramma did. This recipe sounded like the rolls would be really tasty, and the rolls were so good, that out of 16 rolls, there are only 4 left this morning! Soft Dinner Rolls Recipe - Sally's Baking Addiction
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