James Joyce
Ingredients
4 slices bacon, cut into 1 inch pieces
1 pound onions, sliced
1/2 cup Guinness 2 teaspoons grainy mustard
2 teaspoons Worcestershire sauce
1 cup cream
4 eggs, lightly beaten
1 cup aged white cheddar, shredded
cayenne, salt and pepper to taste
1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge
Directions
1. Cook the bacon in a pan oven medium heat until crispy and set aside on paper towels to drain reserving the grease in the pan.
2. Add the onions and saute until tender, about 5-7 minutes.
3. Add 1/4 cup Guinness and simmer until the liquid has mostly evaporated, about 15 minutes and repeat.
4. Remove from heat and mix in the grainy mustard and Worcestershire sauce and place in a large bowl.
5. Mix in the bacon, cream, eggs and 1/2 of the cheese and season with cayenne, salt and pepper.
6. Pour the mixture in to the pie crust and top with the remaining cheese.
7. Bake in a preheated 375F/190C oven until golden brown on top and set in the centre, about 25-30 minutes.
http://www.closetcooking.com/2012/03/guinness-braised-onion-and-aged-white.html
