quiche

  1. morning glory

    Recipe Black Tomato, Cheese & Onion Quiche

    The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...
  2. TastyReuben

    Recipe Ham And Cheese Impossible Pie

    "Impossible" Ham-and-Cheese Pie SERVES 8 INGREDIENTS 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted 3 tablespoons finely grated Parmesan cheese 8 ounces Gruyère cheese, shredded (2 cups) 4 ounces thickly sliced deli ham, chopped 4 scallions, minced 1/2 cup (2 1/2 ounces)...
  3. morning glory

    Recipe Wild Mushroom Tart

    Is it cheating? I don’t know - but its a trick I’ve used before when making tarts in order to make sure the surface of the tart looks pretty. You fill the tart case with 2/3rds (or even more) of the custard mixture plus some of the filling and cook until almost set. Then add the top layer of...
  4. morning glory

    Recipe Butternut Squash, Spinach and Cheddar Quiche

    For this quiche, you don't strictly speaking, need to roast the squash beforehand. You could simple par-boil it but roasting does add more flavour. Ingredients: Shortcrust pastry (I make my own but you could use ready-rolled or even a pre-cooked quiche/flan shell). 3 eggs 150ml milk...
  5. F

    Recipe Classic Provençal Fennel, Shallot, Swiss Gruyère Cheese Quiche

    This lovely quiche hails from my French Mom in Law and is an absolute delight .. Fennel, Shallot, Swiss Gruyere Cheese Quiche .. ( Flaky Crisp Pastry Shell ) 1 médium fennel bulb with fronds 1 large shallot minced 2 small minced garlic cloves 3 slices of Bayonne French Ham or Proscuitto 1...
  6. morning glory

    Recipe Pea, Spring Onion, Dill and Cheddar Quiche in a Herb Crust

    Peas and dill - a lovely combination. The dill brightens up the taste of the peas and looks pretty too. You could make this without the cheese for a more delicate flavour. Ingredients: Shortcrust pastry (made with 300g plain flour, 2 heaped tsp mixed dried herbs,150g fat) 100g of fresh or...
  7. morning glory

    Recipe Pissaladiere Quiche

    Pissaladière is a classic French dish, and is normally made rather like a pizza, often using pizza dough. Here I've turned it into a quiche buy using shortcrust pastry and eggs. I used red onions but it could as easily be made with white onions. :) For a vegetarian version, you could use strips...
  8. morning glory

    Recipe Tomato, Goat's Cheese and Brie Tart

    The new ingredient for theThe CookingBites Recipe Challenge is tomatoes. Coincidentally I had just made this tart which features tomatoes as a star ingredient and was about to post itI haven't put quantities for the filling. You can judge this easily by eye. Just be generous and fill the pastry...
  9. morning glory

    Recipe Ham, Olive and Cheese Quiche

    One of the first ideas to come to mind for the 'ham' Recipe Challenge, was quiche. Well obviously! But how to find an interesting flavour combination? Good ham has a slightly salty but sweet flavour so it pairs well with sour tastes. Black olives are ripened green olives and are a little...
  10. C

    Recipe Lunch-time Ham and Cheese Quiche

    So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, follow us to the kitchen to find out what to do with them! Ingredients Pastry 175 g plain flour 75 g butter (plus extra for greasing) salt Filling 250 g...
  11. C

    Recipe Guinness® Braised Onion and Aged White Cheddar Quiche

    “Does nobody understand?” James Joyce Ingredients 4 slices bacon, cut into 1 inch pieces 1 pound onions, sliced 1/2 cup Guinness 2 teaspoons grainy mustard 2 teaspoons Worcestershire sauce 1 cup cream 4 eggs, lightly beaten 1 cup aged white cheddar, shredded cayenne, salt and pepper to taste 1...
  12. Rosyrain

    Quiche

    My neighbor got me hooked on quiche a few months ago and I am unable to find one at the store to buy. I would like to make one at home, but have never done it before, are they hard to make?
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