James Joyce, Ulysses
Ingredients
2 TBSP olive oil
4 or 5 yukon gold potatoes, peeled and cut into 1/4 ” wedges.
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion salt
1/4 cup Guinness*
1/4 cup vegetable broth
1 TBSP brown sugar
Method
Heat the olive oil in a skillet over medium heat. Place the potatoes in the pan, season with salt, pepper and onion salt and let cook uncovered for about 25 minutes, turning the potatoes every once in a while so they brown evenly. After 25 minutes, add the beer, vegetable broth and brown sugar. Cook for an additional 3-5 minutes, until the beer reduces down and the potatoes are tender.
* Guinness as a general rule is not vegan, EXCEPT the Guinness Extra Stout bottled in North America. See the emails from Guiness here . The Canadian Guinness brewery doesn’t use Isinglass. Make sure you are getting the Guinness Extra Stout brewed in Canada though, the one from the UK is NOT vegan.
http://wickedvegan.com/2012/03/14/guiness-glazed-potatoes/
