Recipe Haji Badam Recipe _ Almonds Mini Cookie in 3 Steps

meals cook

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Haji Badam is a very small, delicious and simple sweet. A hearty and delicious sweet that is prepared from sugar and almonds powders. You can prepare it at home with or without an oven. you can eat with persian tea and coffee.
Today, if you stay with me until the end of the article, you will see how to prepare Haji Badam at home.

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ingredients:
5 egg yolks
Powdered sugar :300 grams
Cardamom: 1 tablespoon
Nutmeg: 1 tablespoon
Chickpea flour: 75 grams
Almond powder: 150 grams
Baking powder :1 tablespoon

Instruction:

Since how to prepare Haji Badam at home is not a difficult task and it is a suitable substitute for sugar with tea, we recommend you join us for learning and preparing delicious Haji Badam.

The first step is to stir the egg yolk.
At this stage, separate the egg yolks from the whites, put them in a separate bowl, and stir them together with cardamom and nutmeg for 3 to 6 minutes. If you are using a mixer, be sure to use its high speed and allow the egg yolk to become curdled and gain a little volume.

The second step is to add flour.
At this stage, it is time to add chickpea flour and mix it with almond puree, mix these two dry mixtures with baking powder, and finally add it to the mixture of eggs, cardamom, and nutmeg. To add the flour to the eggs, do this spoon by spoon and at intervals and mix it with a hand mixer until the haji almond paste is gathered, and then use your fingertips to knead it until the texture is smooth. Your dough should be consistent.

The third step is to bake Haji Badam cookies in the oven.
Before your dough is ready, heat your oven to 180 degrees Celsius. Take out the baking tray from the oven, place a greaseproof paper on the bottom of it, and apply a little oil on it with a special brush to make it greasy.
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At this stage, pour the prepared Haji Badam paste into the funnel and pipe it in order with a pipe. Finally, put the tray in the oven for 10 to 15 minutes so that your Haji Badami sweets cook well and are not moist. Finally, remove the tray, and after 5 minutes after the cookies cool down, you can serve it.
In this section, we also provide a quote from the reliable Meals Cook site

Preparing Haji Badam sweets is very easy and quick to make. To make this sweet, it is better to follow the recipe to achieve its traditional and special taste.

Haji Badam has an empty texture and is eaten with tea as a snack. This sweet has a very long shelf life, is small, and is very economical and suitable for Nowruz Eid visits. The excellent taste of this sweet due to the presence of almonds, cardamom, and nutmeg makes this sweet have many fans.

How to prepare Haji Badam without oven:
1.Do all the preparation steps as before.
2.After kneading the dough; Leave it in the refrigerator for 30 minutes.
3.Take a double-sided pan and place greaseproof paper inside it. Grease the paper a little so that the sweets do not stick to it.
4.Put the dough in the funnel and place it neatly on the greaseproof paper in the pan.
5.Place the pan on low heat for 30 minutes until the sweets are cooked.
6.Congratulations, you made this delicious dessert without an oven

Golden tips
1.The oven should be preheated so that the sweets are prepared faster
2.The cookies are ready when they are golden and should be removed from the oven
3.You can make fresh almond powder from your own almonds. First, put them in boiling water for 10 minutes until the skin is easily removed. Second, put them in cold water until they turn white. Third, blend them in a mixer
 
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