sase3119
Veteran
I do most of my baking using almond flour because of my wheat allergy, but of course they are generally sweet creations.
I have a craving for hot homemade bread with basil pesto, but I only have this and rice flour in the house. I find when I cook with rice flour things come out quite heavy, and I like my bread very light and fluffy.
Has anyone tried using Almond Flour for bread? I worry it would be too sweet tasting. The only recipes I can find either combine it with coconut flour (I'm not a coconut fan) or compare it to banana bread - which makes me think too sweet again.
Hoping someone has had good experience and can refer me somewhere! Or a tried-and-tested fluffy rice flour bread?
I have a craving for hot homemade bread with basil pesto, but I only have this and rice flour in the house. I find when I cook with rice flour things come out quite heavy, and I like my bread very light and fluffy.
Has anyone tried using Almond Flour for bread? I worry it would be too sweet tasting. The only recipes I can find either combine it with coconut flour (I'm not a coconut fan) or compare it to banana bread - which makes me think too sweet again.
Hoping someone has had good experience and can refer me somewhere! Or a tried-and-tested fluffy rice flour bread?