ambrosia
Veteran
- Joined
- 11 Apr 2014
- Local time
- 12:54 AM
- Messages
- 32
Several years ago, my Japanese acupuncturist suggested to me that I should try out a macrobiotic diet.
I bought a book by Michio Kushi and followed his suggestions. Although I found it to be a rather stringent regimen, I really enjoyed the meals that took me up to two hours each to prepare. Luckily I was working at home at the time and was able to make a lot of time available for cooking those special dishes.
In the end I gave it all away as I found the heavy focus on grain didn't agree with me.
Have you got any experience with macrobiotics?
I bought a book by Michio Kushi and followed his suggestions. Although I found it to be a rather stringent regimen, I really enjoyed the meals that took me up to two hours each to prepare. Luckily I was working at home at the time and was able to make a lot of time available for cooking those special dishes.
In the end I gave it all away as I found the heavy focus on grain didn't agree with me.
Have you got any experience with macrobiotics?